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anchovy ['æntʃəvi]
基本释义
- n. 鱼类
凤尾鱼
词形变化
- 复 数:anchovy or an·cho·vies
常用短语
英英解释
2个名词解释
- tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
- small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide