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jelly ['dʒeli]
基本释义
- n. 果冻,果冻甜食,胶状物
vt.
vi. (使)结冻,(使)成胶状
词形变化
- 复 数:jel·lies时 态:jel·lied, jel·ly·ing, jel·lies
常用短语
参考例句
- We strained the juice of the blackberries to make jelly.
我们滤出黑草汁莓做果栋。 - The jelly plopped into the dish.
果冻噗的一声落到碟里. - The jelly is not stiff enough.
这冻儿不够稠。 - Try this tube of jelly.
试试这支软膏。 - He pounded the fish to a jelly.
他把鱼捣成酱。
- We strained the juice of the blackberries to make jelly.
英英解释
3个名词解释
- a preserve made of the jelled juice of fruit
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
[同] gelatin, jelly
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1个动词解释