友情提醒：点击  ，可以收听真人发音
broth [brɔ:θ]    添加到生词本 复制网址
基本释义
  • n. 肉汤
    培养基
词形变化
  • 复　数：broths
常用短语
    1. scotch broth
      n.(用大麦米,蔬菜,牛肉或羊肉制作的)苏格兰浓汤
参考例句
    1. Too many cooks spoil the broth.
      厨子多了煮不出好汤(人多坏事)。
    2. He entered and served me with a big bowl of steaming broth.
      他进屋给我端上一大碗热腾腾的肉汤。
    3. Please put another spoonful of broth on my plate.
      请再舀一匙汤到我的盘子里。
    4. Let the broth simmer down a bit more.
      把肉汤炖得稍稍再稠些吧。
    5. Let the broth simmer down to a rich stock.
      让肉汤熬成浓汁吧。
英英解释

  • 　2个名词解释

    1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
      [同] broth, stock
      [例]
      • she made gravy with a base of beef stock
    2. a thin soup of meat or fish or vegetable stock