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meat [mi:t]
基本释义
- n. 肉,肉食,食物;实质,内容
常用短语
- meat pie
n. 肉馅饼 - red meat
n.未煮前颜色是红色的肉类(尤指牛、羊肉) - coconut meat
椰肉 - dark meat
深色肉 - meat grinder
铰肉机,绞肉机 - raw meat
生肉 - luncheon meat
n. 午餐肉 - meat and potatoes
n. 最基本的部分 - meat hook
挂肉钩 - meat loaf
n. 肉糜糕,肉馅糕 - meat packer
肉类企业主, 肉联厂主 - meat safe
n. (有金属网纱的)食品橱 - sausage meat
n. 做香肠用的肉 - variety meat
n. <美>经过加工的肉食,可食用的动物内脏 - white meat
n. 白肉 white meat 白内(指禽类的胸部和翅膀等处的肉)
- meat pie
参考例句
- The butcher did me the meat was underweight.
肉店老板骗了我——那肉分量不足。 - It would do violence to his principles to eat meat.
吃肉与他的原则相违. - She picked the meat from the bones.
她将骨头上的肉剔去。 - Once a dog stole a piece of meat from a butcher's shop.
有一次一只狗从肉铺里偷了一块肉。 - Most stews contain meat and vegetables.
炖的食物大多是肉类和蔬菜。
- The butcher did me the meat was underweight.
英英解释
3个名词解释
- the flesh of animals (including fishes and birds and snails) used as food
- the inner and usually edible part of a seed or grain or nut or fruit stone
[同] kernel, meat
[例]- black walnut kernels are difficult to get out of the shell
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