友情提醒：点击  ，可以收听真人发音
ovalbumin [əuvæl'bju:mən]    添加到生词本 复制网址
基本释义
  • 卵白蛋白; 卵清蛋白
英英解释

  • 　1个名词解释

    1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
      [同] egg white, albumen, ovalbumin, white
      [例]
      • she separated the whites from the yolks of several eggs